Everyone loves comfort foods. They conjure up images of childhood, family meals, relaxed happiness, warmth, and peace. Now, for the first time in one volume, these two books featuring the ultimate in comfort foods Macaroni & Cheese and Meat & Potatoes are together at last.
Macaroni & Cheese presents 52 different takes on the most classic dish from famous restaurants and gourmet food storeslike Chat n' Chew, Wish, City Bakery, Union Pacific, Hamersley Bistro, and Fairway Marketand from well-known chefs like Bobby Flay , Waldy Malouf, Rick Bayless, Katy Sparks, Andrew Carmellini, and Wylie DuFresne. Try: Tomatoey Mac and Cheese Orecchette con Fonduta Terrine of Macaroni, Goat Cheese, and Foie Gras Chunks of Lobster Swimming in Cheesy Macaroni Sweetened Mascarpone and Noodle Pudding.
Meat & Potatoes offers fascinating fare from an outstanding set of celebrated chefs across the country. With recipes from Dan Barber and Michael Anthony, Arthur Schwartz, Bobby Flay, Sue Torres, and Cyril Renaud; and restaurants as diverse as Fresh, Los Barrios, Payard Patisserie, Bubby's Pie Company, Mesa Grill, and Nora, these dishes range from the simple to the sublime: Braised Short Ribs with Pan-Roasted Ruby Crescent Fingerlings Slow-Braised Beal and Vanilla Sweet Potato Shepherd's Pie Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yoghurt Chorizo, Potato, and Goat Cheese Quesadillas Brine-Marinated Pork Chops with Scallion-Smashed Potatoes and Grilled Granny Smith Apple Slices Simple enough for the casual cook, yet sophisticated enough to impress experienced chefs, these dishes will leave every guest comfortably stuffed and deliciously delighted.
Excellent condition with the exception of several corner creased pages on the bottom in the front of the book as shown. If you have any questions, please ask.
Ships in 1 Business Day via USPS Media Mail