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Starter culture for Original Bulgarian natural home Yogurt Yoghurt for 10 l

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Starter culture for Original Bulgarian natural home Yogurt Yoghurt for 10 l
Condition: New
Quantity Available: 7
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Seller Information
Darashop (1) Verified Seller My Store
Registered since Oct 2015
in Bulgaria
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Online Auction Description
Bulgarian yoghurt - Starter culture, natural-home made

Ingredients: Lactobacillus Bulgaricus, Streptococcus Thermophilus.

- 10 sachet - WITH BOX

The yoghurt increases the amount of good bacteria in the GI tract.

• Supports the functioning of the gastro-intestinal tract;

• Has a positive effect on the immune system and thus helps the body

to resist infections;

• For general health and energy;

Producer: "Lactina" Ltd., Bulgaria.

Homeland of yogurt is Bulgaria.

It was there , the Bulgarian bacillus was discovered, which has unique

properties. Bulgarian bacillus is an active producer of lactic acid,

which, in turn, has a suppressive effect on pathogens, thus helping

the body to more actively fight infections. At the same time it

develops during fermentation a number of vitamins, amino acids, trace

elements and biologically active substances.

Many people ask if it is true that the famous Lactobacillus Bulgaricus

bacterium is found only in Bulgaria. The correct answer is no - you

can grow the bacteria in different parts of the world (in fact many

people do).

What is unique about the Bulgarian strain is that only in Bulgaria it

preserves its qualities in further generations of the same strain,

i.e. if you use your previous yogurt to start your new batch. If this

is how you make your yogurt outside Bulgaria, you will notice that

after a batch or two, the yogurt loses its unique taste, physical

appearance and qualities. Why this happens, scientists are not sure.

It is often contributed to the unique climate of the region but

there’s more to creating the perfect conditions for Lactobacillus

Bulgaricus than the environment.

Benefits of home milk products

1. The complete absence of preservatives, stabilizers, flavorings,

thickeners, dyes, sugars (mostly yogurt-store incorporate these


2. Cooking homemade yogurt, you are always guaranteed to get a fresh

and lively main product (in-store yogurt, due to the addition of

preservatives or heat treatment, the live microorganisms virtually

absent and yogurt is not always fresh).

3. To give the product at home, you seek in it the maximum number of

live microorganisms and metabolic products (yogurt in the shop at

best, contains 10 million living organisms, and home 1 billion in 1 cm

3 of the product).

All home made dairy products can be used as a children's foods, it is

very useful and safe.


1. Boil the 1 liter milk, cool to 43-44 ° C .

2. Pour 1 sachet(1gram) of starter culture.

3. Mix well 3-4 minutes.

4. Allow it stand for 6-7 hours by still keeping the temperature of

43-44 °C.(put in thermos or use Yogurt Maker).

After that cool down the yoghurt in the fridge for few hours. Then the

milk is ready for use. In case you use yoghurt maker follow the

applied instructions.

Consume in the the next 2-3 days(72 hours)

Recommended Daily Allowance:

No limits in the consumption. Suitable for adults and children over

one year of age.

Storage conditions:

Keep in a cool place in the refrigerator.
Item Attributes (provided by seller)
Brand:Starter culture yogurt
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Seller ships internationally.
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The seller , Darashop , assumes all responsibility for the contents of this listing

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