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Gastronomique, a Cookbook for Gourmets, Ida Bailey Allen, 1962

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Gastronomique, a Cookbook for Gourmets, Ida Bailey Allen, 1962
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Goldenberry (17) Verified Seller My Store
Registered since Jan 2013
in United States
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Online Auction Description

Gastronomique, Garden City, New York: Doubleday & Company, Inc, 1962

Ida Bailey Allen authored about 50 cookbooks between 1917 and 1973. She was television's first female food host, an editor of Good Housekeeping Magazine, and her name can be found in numerous publications of that period. She was sometimes called “the original domestic goddess”

New Revised and enlarged edition, LC catalog # 62-8098

Hard cover with slightly worn dust jacket. Slight rubbing from shelf wear; in very good condition. No stains. a few penciled references to earlier recipes.


Drawings as chapter heads and end papers by Jean Simpson.

408 pages, including index.

About 9 1/2” x 6 1/4”

Calories galore in Crepes Picardie, Whipped Cream Cakes, Chocolate Souffles – oh my!

These were the days of jellied soups, entrees with mushrooms, and crème brulee. A more pedestrian dessert could be disguised, smothered in brandied whipped cream.

There are many classic recipes, too. The book would be a splendid resource for an adventurous cook, or one wanting to recreate the taste of the 1960s era.


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