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Gold-L: 30 and 40% fulvic acid concentrations. This can be taken at 20-25 drops (40 % fulvic acid content) per glass of water or added to water until the taste is perfect. I take 1 teaspoon of this daily. I use hot water and sip it like tea. One can add this to tea or any other beverage. It provides fulvic acid along with more than 77 trace minerals.
a) The 30 and 40% products are used in skin care products. The 40% product is too strong and used only in skin peeling, etc.
b) A Japanese company uses this to formulate a 20% Gold-L (or 6% fulvic acid) with water and uses it like a sauce in drinking water, beer, baths, marinating food, etc.
Gold-Lis an all-natural fulvic acid manufactured with natural ingredients that have been vigorously reviewed and approved to be suitable for use in organic food production systems around the world (USDA National Organic Standards 7 CFR Part 205; the European Union Organic Standard EEC 2092/91; the Japanese Agricultural Standards, JAS). Thus, Gold-L appears to one of a fulvic acid products that is approved according to international standards. Gold-L is a 100% organic fulvic acid created via special and proprietary processes resulting in a liquid product with slightly sweet smell and the following characteristics:
Contains more than 77 natural elements including elements which nature intends for living tissues
Contains biologically available minerals including iron
Contains natural phosphorus, a key mineral in energy production in the body
Because it is 100% natural, it can be used as an ingredient organic processes
Has been approved for use in âsoft drinksâ in Japan
In India, fulvic acids have been used to stabilize Aspirin and to enhance the function of problematic drugs
Fulvic acid molecules are almost indestructible under high temperatures and thus can be used in various formulations, chemical or non-chemical
The price is $189.99 per gallon.
All our products are Organic and Kosher Certified for the food grade ones. Organically registered with the USDA for organic food production.