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Online Auction Description
Over 2500 recipes from the 50's-70s, all kitchen tested by the Culinary Arts Institute. Appetizers, Soups, Breads, Meats, Seafood, Poultry, Cakes, Candies, and much more. Special section in back for you to record your favorite recipes.
This book is in very good condition with no missing, creased or torn pages. There is no writing or notations. Minimal normal wear. There is a small stain on the bottom closed pages and a stain on the back cover as shown in the photos. If you have any questions, please ask.