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Early American Recipes, Heloise Frost, 1953, 1st ed.

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Early American Recipes, Heloise Frost, 1953, 1st ed.
Condition: Used
Quantity Available: 1
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Seller Information
Goldenberry (17) Verified Seller My Store
Registered since Jan 2013
in United States
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Ships From28411, North Carolina, United States
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Online Auction Description

“Early American Recipes Being a Collection of New England Family-Favorite 'Rules' …. all Smackin' Good.... A Wholesome Array of Old-Time Food, flavored with nostalgia and as Inviting as our 1809 Farm Kitchen in Moultonboro, New Hampshire.”

Newton, Massachusetts. Philips Publishers, In. 1953. Illustrations, some in color, by Barbara Corrigan.


No ISBN found.


112 pages white plastic coil binding. Paper covers; front cover in color. 8” x 6” Paper is darkening slightly around the edges. No tears or writing. Remarkably good condition for its age


Traditional favorites of the New England region, “hand-written” style. Fish Scallop, Caraway Cookies, Roast Venison, Raised Doughnuts and Cream of Tartar Biscuits (“...be lavish with the butter!”). Hungry yet?

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Seller ships internationally.
Ships From28411, North Carolina, United States
Postage$3.99 via USPS Media Mail
Insurance Fee -
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Return Policy:
Returns accepted within 3 days from date of confirmation of delivery, unless noted otherwise in the auction listing.
All sales are final 7 days after item is shipped unless you have notified me that you are returning it.

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Purchase price refunded by same method as payment was made (if you used Pay Pal, the refund will come through Pay Pal); refund given promptly after item is received safely in same condition as described in listing



Books are sent by US Postal Service Media Mail with confirmation of delivery. There is no guarantee of delivery within a specific time period. Not to worry -- they turn up eventually!

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The seller , Goldenberry , assumes all responsibility for the contents of this listing

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