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Continental Flavor cookbook, Nika Standen Hazelton, 1961, with dust jacket

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Continental Flavor cookbook, Nika Standen Hazelton, 1961, with dust jacket
Condition: Used
Quantity Available: 1
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Goldenberry (17) Verified Seller My Store
Registered since Jan 2013
in United States
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Online Auction Description

A collection of recipes gathered from peasant cooks to chefs of haute cuisine and family kitchens. Includes recipes from appetizers all the way through desserts. all with the continental flavor.


The author gathered experience and recipes from many countries and brought them together in an easy-to-follow format with clear directions for producing a continental-type meal in an everyday American kitchen. No esoteric equipment needed.


There is nothing complicated about preparing Polish Baked Musrooms, or a Pheasant in Sour Cream (provided, of course, you have the pheasant!).


Ms Hazelton gives you suggestions for an English Tea Party or an Italian Picnic. Try Spanish Eggs Baked à la Flaminco or Norwegian Fish Pudding. All recipes are for 4-6 servings unless otherwise noted. This is not a standard, textbook-type of cook book but, rather, a collection of recipes that the author hopes you will enjoy as much as she does.


8 1/2” x 6 3/4” Hard cover book club edition. 442 pages with detailed index.

Dust jacket a bit worn, otherwise the book is in very good condition, a few light pencil check marks but no damage.

Fly leaves have appropriate and charming decoration

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Ships From28411, North Carolina, United States
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The seller , Goldenberry , assumes all responsibility for the contents of this listing

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