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Advancing Medicine with Food and Nutrients, Second Edition
Advancing Medicine with Food and Nutrients, Second Edition by Ingrid Kohlstadt
(NOT paper & print book, but an eBook in PDF Format!)
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the front-lines of disease management, the bestselling first edition Food and Nutrients in Disease Management (CRC Press 2009) effectively brought food back into the clinical arena, helping physicians put food and nutrients back on the prescription pad.
Written by doctors for doctors, Advancing Medicine with Food and Nutrients, Second Edition reunites food and medicine. Buttressed with new evidence, leading physicians on the forefront of disease management apply the latest scientific advances to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side effects, improved risk reduction, or added quality of life.
Guided by Dr. Kohlstadt, this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine in their practice. Board-certified in General Preventive Medicine, Ingrid Kohlstadt, MD, MPH has been elected a Fellow of the American College of Nutrition and a Fellow of the American College of Preventive Medicine (see About the Author).
Advancing Medicine with Food and Nutrients 2nd Edition:
Contains more than 40 disease-specific chapters providing information on the relationships between food, nutrients, and management of disease
Offers summaries that demonstrate clinical recommendations at the end of each chapter
This 2nd Edition includes additional new themes and topics:
Periodontal disease, steatohepatitis, bariatric surgery, atopic dermatitis, kidney stones, toxic exposures such as molds, microbial infections, xenoestrogens, heavy metals, and inert nanoparticles
Examines food-drug interactions and the effects of medications on the body's nutrient needs
Food safety issues: precautions for patients with preexisting medical conditions, adequate labeling of food allergens such as gluten, potential adverse effects of artificial sweeteners, consequences of applying ionizing radiation to food, food-borne mycotoxins, critical food restrictions following bariatric surgery, precautions for preparing food in the home
Consumer advocacy issues on navigating claims of medical foods and dietary supplements
Physical forces on nutritional needs, such as ultraviolet light initiating vitamin D synthesis, non-ionizing radiation's effects on brain glucose metabolism and excess body fat's effects on inflammation and hydration
Preventive medicine and how to preserve resiliency at the individual and public health levels
Top 10 reasons to buy this book:
Anchor your consulting practice in the latest science
Show your patients how nutrition is important for their health
Personalize your recommendations
Use it as a course textbook
Health care professionals in training can access 70 experts
Give it to your doctor: Tell them you think nutrition is important
Use it as a second opinion, and third, fourth, and fifth
Gift this to friends and change their health
Change public policy around nutrition with this authoritative work
Become better informed about potentially questionable or misleading claims from food and nutrition companies
Ingrid Kohlstadt MD, MPH is a physician graduate of Johns Hopkins School of Medicine. She is Faculty Associate, Johns Hopkins Bloomberg School of Public Health, the largest school of public health in the world. Board certified in preventive medicine, Dr. Kohlstadt earned a Masters Degree in Public Health (Epidemiology), with an undergraduate degree in biochemistry. She is a Fellow of the American College of Nutrition, a Fellow of the American College of Preventive Medicine, and most recently completed a two year appointment to the U.S. Food and Drug Administration in the Office of the Commissioner, Office of Pediatric Therapeutics. Her goal to transform the health of children and their families through nutrition is profoundly shaped by her clinical, public health, research and regulatory work.
Dr. Kohlstadt is considered a thought leader in nutritional medicine, and her second medical reference textbook entitled Food and Nutrients in Disease Management (CRC Press 2009) was reviewed in both the Journal of the American Medical Association (JAMA), and in Hopkins Medicine Magazine. Dr. Kohlstadt is also the editor of Advancing Medicine with Food and Nutrients 2nd Edition (CRC Press Dec. 2012).
Dr. Kohlstadt has worked for the CDC, the U.S. Food and Drug Administration, the USDA, the Indian Health Service, and the Johns Hopkins Weight Management Center. Having practiced medicine on every continent including as station doctor in Antarctica, she is convinced that nutrition is a powerful yet underutilized tool in combating disease, and that educating our children is a key "INGRIDient" to our nation's future wellness and health.
"Nutrition is much broader than health. It is an expression of our inter-connectedness with the earth and future generations, with each other and those who have gone before us." -Ingrid Kohlstadt MD, MPH
So What Are You Waiting For? Order Your Copy of "Advancing Medicine with Food and Nutrients, Second Edition" Today!
Right now, for a limited time, you can take advantage of a special introductory offer and receive the "Advancing Medicine with Food and Nutrients, Second Edition" ebook for just $24.99 - that's $100.00off the regular price of $124.99.
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What you'll receive: ALL downloadable PDF files.
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These are NOT paper & print books, but eBooks in PDF Format that can be read on your computer or printed, if you prefer for easier reading. Audio is in MP3 format and can be easily transferred to a portable device. These will be shipped on a fully interactive CD/DVD that is viewable on any PC (Windows) Platform. They will not work on a Mac.
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