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A Book of Middle Eastern Food, recipes, Claudia Roden, 1974 paperback edition

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A Book of Middle Eastern Food, recipes, Claudia Roden, 1974 paperback edition
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Goldenberry (17) Verified Seller My Store
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Online Auction Description

A Book of Middle Eastern Food. Claudia Roden N.Y.: Random House, Vintage Books, 1974 First paperback edition, a reprint of the original published by Knopf, 1968. Illustrated by Alta Ann Parkins.


458 pages of recipes (over 500), with additional pages of detailed index.


Claudia Roden grew up in Cairo where she was a part of the rich and varied traditions of the numerous Middle Eastern ethnic groups. She has traveled widely and globally and understands how to present Middle Eastern recipes in a way clearly understood by others. She is credited with bringing food of this region to world attention.


This is all the more remarkable because she went to ancient manuscripts when she could and puzzled out the vague instructions given, then translated those into modern equivalents. She consulted experienced cooks for comments and suggestions. The results are not only delicious, but educational!


This copy is in good condition with the slight tanning of paper expected in paper books dating from the 1970s.

5 1/8” x 7 5/8” x 1”


So you won't be confused, you should know that Mrs Roden has a later book out with a very similar title, “The New Book of Middle Eastern Food.” There is also a Penguin edition with the same title.

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