The
Ultimate
SALAD
Recipe
Collection
... 374 pages ...
... ebook on CD ...

Dieter's Taco Salad
1 pound Ground beef -- lean
Onion -- medium
Green pepper, large -- chopped
8 ounces Tomato sauce -- no-salt
1 tablespoon Vinegar
1 teaspoon Mustard -- dry
1/2 teaspoon Pepper, red -- crushed
1/2 teaspoon Basil, dried -- crushed
1/4 teaspoon Garlic powder
1 tablespoon Water
Tortillas -- 8-inch
4 cups Lettuce -- shredded
Tomatoes, cherry -- halved
Carrot, medium -- shredded
1/4 cup Parmesan cheese -- grated
Cook beef, onion, and 1/4 cup of green pepper till beef is brown;
drain. Add next 7 ingredients. Bring to boil; reduce heat. Simmer 15
minutes. Warm foil-wrapped tortillas in a 350F oven for 10 minutes.
Spray 4 10-ounce casseroles with nonstick spray coating; press 1
tortilla into each. Bake in a 350F oven for 15 minutes. divide lettuce
among 4 plates. Place a tortilla on each plate. Spoon beef mixture into
tortillas. Top with remaining green pepper, tomatoes, carrot, and cheese.
Dilled Cucumber Salad
1 cup cucumber -- peeled seeded, dice
1 pint sour cream
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon onion -- grated
3 tablespoons fresh dill -- chopped
Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in
chopped dill and diced cucumber. Refrigerate two hours before serving.
Donna's Marinated Broccoli Salad
2 boxes frozen broccoli spears
8 ounces Italian salad dressing
3/4 cup mayonnaise
1/3 cup sour cream
2 hard-boiled eggs -- chopped
3/4 tablespoon chives -- chopped
Cook broccoli according to directions on package. Drain well.
Marinate the spears in Italian Dressing at room temperature for 4-7
hours. Meanwhile, make a mixture of the mayo, sour cream, chopped
eggs and chopped chives and refrigerate till spears are thru
marinating. Drain spears well, and add the mayo mixture, stirring in
gently so as not to break spears. Serve cold. Serves about 4 comfortably.
Double Raspberry Salad
1 package Raspberry Jello
1 cup Boiling water
1 package Frozen raspberries
1 can Whole cranberries
Dissolve Jello in boiling water. Mix in raspberries and cranberries.
Chill until firm.
Dressing for Fruit Salads
1 tablespoon flour
1/3 cup sugar
1 egg -- lightly beaten
1 1/2 tablespoons lemon juice
1/4 cup orange juice
1/2 cup pineapple juice
1/2 cup whipping cream
Mix flour and sugar in top of double boiler. Stir in egg. Add fruit
juices and cook over medium heat, stirring, until thick. CHILL. Whip
cream and fold into chilled fruit salad, especially those made with
fruit juice and gelatin.
DRUNKEN CHICKEN SALAD
4 Boned chicken breasts -- cook
1 cup Sherry
1 teaspoon Salt
1/2 teaspoon Sugar
1 Head red leaf lettuce
1/2 cup Cilantro -- (leaves) optional
3 tablespoons Sesame seeds -- toasted golden
4 Scallions; w/green -- chopped
Cut cooked chicken breasts in half. Put in large bowl with wine, salt
and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
Next day drain off marinade. Arrange lettuce leaves on serving platter;
place chicken pieces in the center. Sprinkle with sesame seed, cilantro
leaves, and scallions.
... This is a WONDERFUL Collection of SALADS !! ...
... ENJOY !! ...

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