Nordicware Danish Ebleskiver Iron Non-Stick Skillett

Danish Ebleskiver''''' 2 cups buttermilk........ 2 cups flour .............. 3 eggs, separated ........... 1 tsp. baking powder ............ 1/2 tsp. salt .............. 1 tsp. baking soda ............... 2 Tbsp. sugar............ applesauce ............. Beat egg yolks. Add sugar, salt and buttermilk, then add flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites......... Place a small amount of shortening in each depression of Ebleskiver Pan and fill 2/3 full of dough. Place a small teaspoonful of applesauce on top of dough, then barely cover it with a few drops of dough.............. Cook until bubbly; turn carefully with a fork and finish baking the other side...........