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Item Description
Book Description
Publication Date: October 4, 2011
I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things.
If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes or less will absolutely blow your mind. It's certainly blown mine!
This is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about--just good, fast cooking. I've created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.
You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.
Editorial Reviews
About the Author
JAMIE OLIVER began cooking at his parents' pub at age eight; his television and publishing career began in 1999 with the Naked Chef series. Since then, he has changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, operates the Fifteen Restaurant Group, which trains disadvantage young people to become chefs, and the Ministry of Food Centers, which provide communities worldwide with places to learn basic cooking skills. In 2010, Jamie created a cooking course for secondary schools in the UK--Jamie's Home Cooking Skills. His successful businesses include a chain of restaurants called Jamie's Italian, a range of food and non-food products, and Jamie At Home, a direct sales business.
Jamie is a frequent guest on Good Morning America, The Oprah Winfrey Show, and other TV programs. His food shows have been airing on Food Network since 2001. Jamie Oliver's Food Revolution aired on ABC in Spring 2010 and won an Emmy for Outstanding Reality Program. In February 2010, Jamie received the prestigious TED Award for his continuing work to combat the global obesity epidemic and inspire people to improve their health and that of their children.
He lives in London and Essex with his wife, Jools, and their children.
Product Details
PDF: 288 pages
Publisher: Hyperion (October 4, 2011)
Language: English
ISBN-10: 1401324428
ISBN-13: 978-1401324421
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I'm never satisfied unless you are more than satisfied. So here's my simple “No Small Print†guarantee. Read my book today and put these powerful strategies to work for you for up to 14 days...
You be the judge. If this stuff doesn't absolutely increase your success with women, or if you're unhappy with it for any reason, just ask and I'll refund every penny.
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