Almond Chicken ................................................................................................................. 5
Almond Cookies ................................................................................................................. 6
Asparagus and Sesame Chicken Soup ................................................................................ 7
Assorted Vegetables in a Clear Sauce ................................................................................ 8
Authentic Fried Rice ........................................................................................................... 9
Barbecued Lamb on Skewers............................................................................................ 10
Basic Won Ton ................................................................................................................. 11
Beef With Broccoli ........................................................................................................... 12
Bean Curd with Oyster Sauce ........................................................................................... 13
Beef Chow Mein............................................................................................................... 14
Bok Choy with White Pork............................................................................................... 15
Braised Chicken Drumsticks............................................................................................. 16
Braised Chinese Cabbage ................................................................................................. 17
Braised Lion.s Head in a Sandy Pot ................................................................................. 18
Broccoli with Garlic Sauce ............................................................................................... 19
Butterfly Shrimp with Snowpeas ...................................................................................... 20
Cashew Chicken................................................................................................................ 21
Cashew Nut Prawns .......................................................................................................... 22
Chicken Chow Mein Casserole......................................................................................... 23
Chicken Harvest Stir-fry................................................................................................... 24
Chicken and Lotus Seed Soup .......................................................................................... 25
Chicken in Plum Sauce ..................................................................................................... 26
Chicken Foo Yung ............................................................................................................ 27
Chinese Barbecue Sauce ................................................................................................... 28
Chinese Barbecued Spareribs ........................................................................................... 29
Chinese Cabbage............................................................................................................... 30
Chinese Chicken Wing Drumsticks .................................................................................. 31
Chinese Coleslaw.............................................................................................................. 32
Chinese Fire Pot ................................................................................................................ 33
Chinese Fried Rice............................................................................................................ 35
Chinese Fortune Cookies .................................................................................................. 36
Chinese New Year's Cookies ............................................................................................ 37
Chinese Mapo Tofu........................................................................................................... 38
Chinese Mixed Vegetables ............................................................................................... 39
Chinese Pot Roast ............................................................................................................. 40
Chinese Tenderloin ........................................................................................................... 41
Clear Fish Soup................................................................................................................. 42
Crab Rangoon ................................................................................................................... 43
Crunchy Bean Sprouts with Beef...................................................................................... 44
Curried Chicken Spring Rolls........................................................................................... 45
Egg Drop Soup.................................................................................................................. 47
Egg Flower Soup............................................................................................................... 48
Eggplant with Spicy Meat................................................................................................. 49
Egg Rolls.......................................................................................................................... 50
Foil Wrapped Chicken (appetizers) .................................................................................. 51
Four Kinds of Steamed Vegetables................................................................................... 52
Fried Garlic Chicken Recipe............................................................................................. 53
Fun See Chicken ............................................................................................................... 54
Garlic Chicken .................................................................................................................. 55
Hot & Sour Soup............................................................................................................... 56
Honey Sponge Cake.......................................................................................................... 57
Kung Pao Beef .................................................................................................................. 58
Kung Pao Chicken ............................................................................................................ 59
Lamb Slivers in Pungent Sauce ........................................................................................ 60
Lamb Soup Pot.................................................................................................................. 61
Lemon Chicken................................................................................................................. 62
Lo Mein............................................................................................................................ 63
Mixed Fruits with Grass Jelly........................................................................................... 64
Onion Cakes...................................................................................................................... 65
Paper Prawns..................................................................................................................... 66
Prawns Hunan Style.......................................................................................................... 67
Rice Sticks with Vegetables.............................................................................................. 68
Salmon Steak with Cloud Ears and Noodles .................................................................... 69
Salt Baked Chicken........................................................................................................... 70
Sesame Beef...................................................................................................................... 71
Shangyi Shrimp................................................................................................................. 72
Shredded Pork with Yu Shon Sauce ................................................................................. 73
Shrimp Chips .................................................................................................................... 74
Shrimp with Hot Sauce ..................................................................................................... 75
Shrimp in Lobster Sauce................................................................................................... 76
Singapore Fried Noodles................................................................................................... 77
Sour Soup with Rice Noodles ........................................................................................... 79
Spicy Pork Strips with Black Fungus ............................................................................... 80
Steamed Honey Pears ....................................................................................................... 81
Steamed Pork Dumplings ................................................................................................. 82
Steamed Pungent Cod with Cabbage................................................................................ 83
Steamed Translucent Dumplings ...................................................................................... 84
Steamed Whole Fish ......................................................................................................... 86
Stir Fried Vegetables with Bean Curd .............................................................................. 87
Stir Fried Snow Peas......................................................................................................... 88
Sugared Walnuts ............................................................................................................... 89
Sweet Almond Pudding with Dates .................................................................................. 90
Sweet and Pungent Lotus Root with Pork ........................................................................ 91
Sweet & Sour Sauce.......................................................................................................... 92
Szechuan chicken.............................................................................................................. 93
Szechuan Noodles............................................................................................................. 94
Szechwan Chicken and Cashews ...................................................................................... 95
Szechwan Eggplant and Tofu ........................................................................................... 96
Szechwan Noodles with Green Onions............................................................................. 97
Teriyaki Beef .................................................................................................................... 98
Three Flavors Soup........................................................................................................... 99
Tofu Triangles................................................................................................................. 100
Tomato Beef.................................................................................................................... 101
Twice Cooked Pork with Spicy Vegetables.................................................................... 102
Vegetables Lo Mein........................................................................................................ 103
Velvet Corn Soup............................................................................................................ 104
Wheat Starch Wrappers for Dumplings .......................................................................... 105
Wined Fish Chunks in Broth........................................................................................... 106
Won Tons........................................................................................................................ 107
Won Ton in Oyster Sauce ............................................................................................... 108
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