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Brew Your Own Beer
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Item ID: 14948321
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Brew Your Own Beer
ÂImpress your friends and colleagues with your new-found beer making knowledge,..Over 640 Thirst Quenching Beer Recipes!Â
Sample
Australian RedBack
Category Wheat Beer
Recipe Type All Grain
7.75 lbs mix of 66% malted wheat extract and 33% barley
1 lbs crystal malt (steeped, removed before boil)
1 lbs amber unhopped dry malt extract Hops
1.5 oz Kent Goldings hops (5.6% alpha) (60 minute
.5 oz Kent Goldings (10 minute boil)
.5 oz Kent Goldings (5 minute boil)
.5 oz Kent Goldings (in strainer, pour wort through)
Other
.5Irish moss (15 minute boil) .75 oz Burton water salts
Yeast 2 packs Doric ale yeast (started 2 hours prior to brew)
Procedure My primary ferment started in 1 hour and was surprisingly vigorous for 36 hours. It
finished in 48 hours. It has been fermenting slowly for 5 days and now has stopped blowing CO2
through the airlock at any noticeable rate (less than 1 bubble every 3--4 minutes) I took a
hydrometer reading last night and it read 1.018. This seems high for a F.G. in comparison to my
other beers of the same approximate S.G.
The last 1/2 ounce of hops was put in a strainer in a funnel and wort strained through it on its way
to the carboy, as described in Papazian. A blow-off tube was used
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Seller ships to United States address only. Please no International buyers. |
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This is an e-book pdf. It will be sent to your email upon payment.
with in 2 days.
Returns: No refunds...this is a digital product if any problems please contact us and we will resolve in timely fashion. Thanks for you order. |
| The seller ,
altradan ,
assumes all responsibility for the contents of this listing |
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