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Item Description
Bon Appetit 21st Century Basics Volume One and Two
Volume One covers Kitchen Basics Volume Two covers Techniques and Recipes
I bought these, but found I have most of this info in other cookbooks I own. Or have learned it along the line in my 57 years...
They are in Like New condition (no markings of any kind, no rips, tears, or stains, no dog ears) and would be a great start for a new cook or someone who just needs tips for an organized kitchen, what to stock and have on hand, and what different techniques can be used for the best results!
Please contact me if you have any questions. Thanks for looking and good luck bidding!