A GUIDE TO MODERN AMERICAN COOKING

A Guide to Modern American Cooking,"
By Pol Martin
Published in 1989 by Brimar

Has over 620 photos in full color,
easy step-by-step techniques
a special microwave section
smart and simple recipes, and nutritional data (calorie, carbohydrate, protein, fat, and fiber content) for each recipe.

Some of the great dishes include:

Mixed Vegetable Kebabs, Tortellini with Curry Sauce, Penne Vegetable Salad, Braised Beef Brisket, Juicy Veal Chops, Half Chicken Dinner, Mixed Seafood Potato Coquilles, Potato Bacon Salad, Marinated Mushrooms, Vegetable Sandwish Loaf, Bavarian Cream with Cherries, Raisin Almond Fruit Cake, Rum Cream Pie, Chicken Chili, and much much more!!
450-pages, oversized Hard Cover with dust jacket

Used but In Fairly Good Condition