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81
Fondue
Recipes
...a very romantic way to dine ...
... here are a few of the fabulous recipes ...
CHOCOLATE DESSERT FONDUE (CROCKPOT)
1 1/2 ts Butter or margarine
8 pk Chocolate candy bars with Almonds (one oz.size)
1 1/2 c Marshmallows, miniature
3 tb Milk
1/2 c Whipping cream
Rub crock wall with butter. Place candy bars, milk, marshmallows in crockpot.
Cover and cook, stirring every 30 minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm for serving up to 2 to 6 hours later. Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.
CHOCOLATE FONDUE A LA CHALET SUISSE
3 - 3-oz bars Toblerone
1/2 c Light or heavy cream
2 tb Kirsch, brandy or Cointreau
Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. For dunkables, serve each person a plate with one, or a combination, of the following:
Angelfood cake, or ladyfingers, cut in chunks
Orange or tangerine slides, strawberries, bananas Profiteroles of puff pastry
CHOCOLATE FONDUE WITH FRUIT AND CAKE
-----CHOCOLATE SAUCE-----
1/2 c Butter
6 oz Unsweetened chocolate
1 1/2 c Sugar
1/8 ts -Salt
1 c Half and half
1/4 c (plus 2 T) orange liqueur
Pound cake -- 1 1/4 inch cubes
Bananas -- 1 inch chunks
Fresh fruit -- (apples, pears, cherries w/stems, peaches, pineapple, Strawberries) Marshmallows
In saucepan, melt butter and chocolate over low heat. Add sugar, Half-and-Half and salt. Bring to a boil,cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake.
For Two: Pour one cup warm Choc.
Sauce into dessertfondue pot and place over burner.
On a dinnner plate, attractively arrange pound cake cubes,
bananas, fresh fruit, and marshmallows.
Serve with 2 fondue forks and 2 dessert plates.
CHOCOLATE LIQUEUR FONDUE
12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate
1/2 cup half-and-half
1 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy,
white creme de menthe or 2 teaspoons instant coffee
(dry) or 1/4 teaspoon ground cinnamon
Dippers
Heat chocolate and half-and-half in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur or other flavoring.
Pour into fondue pot or chafing dish with water bath; keep warm over very low heat. (Note: A crock pot set on low does a great job of keeping the fondue warm) Stir in a small amount of cream if fondue becomes too thick while guests are dipping. Variation: Chocolate-Sour Cream Fondue. Substitute 1/2 cup dairysour cream for 1/4 cup of the half-and-half.
Dippers: strawberries, banana slices*, pineapple chunks, mandarin orange segments, fresh orange slices, apple wedges*, grapes, melon balls, papaya wedges*, maraschino cherries (I also love fresh pitted Bing cherries!), kiwifruit slices, fresh coconut chunks, pound cake cubes, ladyfingers, miniature cream puffs, miniature doughnuts, marshmallows, pretzels, angel food cake cubes and vanilla wafers.
All the fruits followed by a * should be dipped in lemon juice after cutting to prevent oxidation.
CHOCOLATE MALLOW FONDUE
Servings: 4 cups
2 cups (12 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
Pineapple or banana chunks, apple slices, marshmallows,
cubed angel food or pound cake.
In a microwave or heavy saucepan, heat the first five
ingredients just until melted; whisk until smooth.
Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.
... these recipes promise a romantic and fun evening !! ...
... enjoy ...
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