*** Due to the nature of this item,
returns CANNOT be accepted ... but we will
EXCHANGE a damaged or non-working CD.
Please contact us if there is a problem ***
Chocolate
Lovers
Treats & Recipes
591
... decadent ...
... mouth-watering ...
... quick & easy to make ...
The Holidays are coming ...
make fabulous Gift Baskets
and/or Dessert Treats !!
... here is a sampling ...
566. Easy Chocolate Truffles
1 1/2 pk Chocolate;semi sweet; 12 squares
1 8 ounces Pkg Cream Cheese; softened
3 c Powdered Sugar
1 tb Coffee liqueur
1 tb Orange liqueur
1 tb Almond liqueur
Nuts; chopped
Unsweetened cocoa
Flake coconut
Sprinkles; colored
Cook chocolate in large microwave-safe bowl on HIGH for 2 minutes, stirring halfway through heating time. Stir until chocolate is melted. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until well blended. Stir in chocolate until blended. divide mixture into thirds, add 1 flavor liqueur to each third; mix well. Refrigerate about 3 hours or until firm. Shape into 1-inch balls. Roll in nuts, cocoa, coconut or sprinkles. Keep in Refrigerator. Makes 5 dozen.
567. Irish Cream Truffles
1/4 c Baileys Irish Cream
12 oz Semi-sweet chocolate morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
Melt choc, Baileys and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
568. Marshmallow Truffles
10 oz Marshmallows
12 oz Semisweet chocolate chips
Coconut -- toasted
Decorative candies
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high- 2 1/2 minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. Roll in coconut or decorative candies. Use another fork or metal spatula to place marshmallow on waxed paper lined cookie sheet or jelly roll pan. Chill or keep in cool dry place.
569. Rich Chocolate Pumpkin Truffles
2 1/2 c Vanilla wafers, crushed
1 c Almonds, toasted & ground
1/2 c Powdered sugar, sifted
2 ts Cinnamon
6 oz Chocolate chips (semi-sweet)
1/2 c Pumpkin (canned)
1/3 c Coffee liqueur
1/4 c Powdered sugar, sifted
*Note: Apple juice may be substituted for coffee liqueur if desired.
In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving.
*** This is a Text file and you must have Notepad to open it ! ***
What is an Ebook ??
An Ebook or 'electronic book' is something you read on screen instead of on paper. It is the Media equivalent to a conventional printed book. You can store and/or load on a CD-R or CD-RW Ebooks and select and print the pages you want, at any time. All you need to view this Ebook PDF file is Adobe Acrobat Reader, which comes with most computers. If your computer does not have this, just go to the Adobe Acrobat Reader website and you can download it for FREE. Our Ebooks are mailed to you on a CD ! You can print out these 8.5x11, black and white pages over and over again. (If you are purchasing one of our Coloring Ebooks for your children, they can select the pages they prefer, you can print the pages out over and over for them and they can even have coloring parties with their friends !) Just make sure your printer is set for clear and crisp copies.
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